Italian traditional dolce in Japan.

Ricotta cheesecake is one of the traditional Italian sweets.

A cheesecake made with ricotta cheese as the main ingredient.

When producing ricotta cheesecake, we are particular about using only organic and natural 100% domestic ingredients, and this ricotta cheesecake has a rich and creamy texture.


Made with Award Winning Cheese

"Japan Cheese Award 2014" gold medal winner

“ALL JAPAN Natural Cheese Contest 2019” Gold Award Winner

Fattoriabio Hokkaido Ricotta made by the world's highest quality Hokkaido milk and Italian cheese master Giovanni Graziano has received high praise from chefs, ristorantes and cheese lovers not only in Japan but around the world.


Uses 100% Hokkaido milk

The quality of the grass and feed that cows raised in the grasslands of Hokkaido ingest is high, leading to the rich, creamy and rich taste of raw milk.
We are finally able to offer you a cheesecake that uses Hokkaido's high-quality milk and ricotta cheese, which is a combination of Giovanni's outstanding technology.
イタリアンドルチェ シェフペッペ 二人

Delivering the goodness of domestic ingredients as they are

"Ricotta Cheesecake" is made with carefully selected natural ingredients. No artificial colors, preservatives, fragrances, etc. are used, and it is carefully handmade with only natural materials. Therefore, children and health-conscious people can enjoy it with confidence. The pure taste spreads in your mouth and you can fully enjoy the original taste of the ingredients.

Synthetic coloring and preservative-free

Ricotta Cheesecake uses 100% natural and domestic ingredients without using synthetic coloring or preservatives.
We have been developing with a strong commitment to providing.

Enjoy the Ricotta Cheesecake with your loved ones, friends and family.

Ricotta Cheesecakeの美味しい食べ方


Ricotta Cheesecakeはチーズの鮮度を保つため、冷凍でお送りさせていただきます。


Ricotta Cheesecake on a white plate with flowers


Ricotta Cheesecake を箱から取り出し3時間冷蔵解凍していただくと、作りたてのリコッタチーズの美味しさをより多く味わっていただけます。