Pre-sale special price Original Ricotta Cheesecake
To commemorate the new release of Ricotta Cheesecake until September 30th, we will offer a special price to the first 150 customers!
Please try Ricotta Cheesecake on this occasion.
* Scheduled to start shipping at the end of September
About
Ricotta cheesecake is a popular dessert with a long history in Italy.
The origin of ricotta cheesecake is said to be the evolution of the ancient Roman sweet dish.
Gifts
Wrapping Italian food culture with Japanese tradition.
It will be sent in a traditional Japanese paulownia box.
Fattoria Bio Hokkaido
The cheese masters of "Fattoria Bio", a farm in southern Italy with the world's highest history and technology in cheese production, encountered the world's highest quality Hokkaido milk and moved to Hokkaido to make the best cheese.
It all started with a small step,
First attempt in Japan...
That is Fattoria Bio Hokkaido.
Ricotta Cheesecake美味しい食べ方
保存
Ricotta Cheesecakeは、
冷凍でお送りいたします。
お召し上がり前は、
冷凍庫で保管してください。
お召し上がり方
箱から取り出し、
３時間冷蔵解凍していただくと
アイスケーキのような
食感になります。
更に３時間以上
解凍していただくと、
テリーヌのような食感で
リコッタチーズの美味しさを
より味わっていただけます。
